2014 Puligny-Montrachet
France
Puligny Montrachet
Burgundy
White
Chardonnay
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"Very well balanced wines from healthy grapes" was Paul Pernot's description of his 2014s. "There wasn't much juice in the grapes, so we made less than in 2013. But our yields are never low." Both years have good acidity, he added, but there's more in 2014. And sugar levels in the grapes were high (around 13.5%), and some wines were not chaptalized. As is usually the case here, the malolactic fermentations of the 2014s had finished by December and the wines had been racked in late winter or early spring.
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