2010 Charmes-Chambertin Grand Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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Christian Serafin doesn't say a lot, at least not verbally. The wines speak for him eloquently though. Serafin has turned out a lovely set of 2010s. I give the edge to 2009 for consistency across his range, but the top wines here are undoubtedly exciting. They will thrill readers who appreciated transparent, weightless Burgundies. Yields were down 20-30% on average, which is on the lower end of the spectrum within the context of the year. Serafin planned to bottle his 2010s between February and April 2012.
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"The 2009s are more elegant but the 2010s just need more time," said Christian Serafin. "The 2010s are fuller-bodied than the 2008s, due to concentration of the fruit by coulure and millerandage. They have more tannins and not quite as much acidity. It's a great vintage for me but it's not for drinking immediately." Serafin did not green-harvest in 2010 due to the tiny size of the grapes. "I did not want to get overripeness or lose too much acidity," he explained. Owing to the late malos, the wines had not yet been racked in mid-November, and Serafin did not plan to bottle his crus until April.
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