1999 Charmes-Chambertin Grand Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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Interestingly, Serafin told me that the fruit in 2000 was even riper than that of the previous year (grape sugars went as high as 14% in his vines in Morey and Chambolle), but the pHs were slightly lower. As at a number of the better addresses in the village of Gevrey-Chambertin, Serafin 2000 cuvees are close to the '99s in quality. The 2000s had not yet been racked in November. (Robert Kacher Selections, Washington, D.C.)
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Serafin dropped crop twice in '99 (and again in 2000), ultimately holding yields to 43 to 45 hectoliters per hectare, and a hair less in Charmes-Chambertin. He has made attractive, fairly dense wines with ripe aromatics, although a few of his '99s struck this taster as rather dominated by their new oak in the early going. (Robert Kacher Selections, Washington, D.C.)