1999 Charmes-Chambertin Grand Cru

Wine Details
Place of Origin

France

Gevrey Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Interestingly, Serafin told me that the fruit in 2000 was even riper than that of the previous year (grape sugars went as high as 14% in his vines in Morey and Chambolle), but the pHs were slightly lower. As at a number of the better addresses in the village of Gevrey-Chambertin, Serafin 2000 cuvees are close to the '99s in quality. The 2000s had not yet been racked in November. (Robert Kacher Selections, Washington, D.C.)

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Serafin dropped crop twice in '99 (and again in 2000), ultimately holding yields to 43 to 45 hectoliters per hectare, and a hair less in Charmes-Chambertin. He has made attractive, fairly dense wines with ripe aromatics, although a few of his '99s struck this taster as rather dominated by their new oak in the early going. (Robert Kacher Selections, Washington, D.C.)