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2006 Charmes-Chambertin Grand Cru

Wine Details
Place of Origin

France

Gevrey Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
202220172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995
Reviews & Tasting Notes

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Christian Serafin was one of the few winemakers I visited this fall who told me that the 2007 vintage brought higher acidity levels and more density of material than 2006. He believes the new vintage will last longer. Clearly, Serafin derived advantage in this early growing season from his extensive use of clone 309, which generally ripens later and retains good acidity. He picked between September 3 and 9, with potential alcohol ranging from 12% to 12.8%. (Robert Kacher Selections, Washington, D.C.)

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Christian Serafin rates 2006 between 2004 and 2005 in quality. "The wines were a bit acid at the start, but now they're more harmonious," he said. Serafin told me he did three separate crop-thinnings, and then used a vibrating table at harvest time to get rid of the smallest and the dried berries. These promise to be very pretty wines with very good rather than outstanding concentration. The more powerful 2005s here are sturdier wines: Serafin compares them to past vintages like 1995, 1985, 1978 and 1959. (Robert Kacher Selections, Washington, D.C.)