2004 Echézeaux Grand Cru
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2020 - 2030
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The Mugneret sisters described the 2005 growing season as "very sunny and not too hot. Practically no triage was necessary-just to eliminate the ladybugs." As we tasted the new vintage, their enthusiasm grew. "Classic pinot like the old days," Marie-Andree volunteered. The top 2004s here are also stunningly good. Interestingly, the Mugnerets think these wines will evolve like their '97s, which were quite fresh and structured for that vintage. (A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; The Stacole Company, Boca Raton, FL)
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The Mugneret sisters describe their 2004s as "very typical, precise pinots, close in style to 2001. "All of their vineyards but Ruchottes were hit by hail, but the wines were pure and precise in November. Marie-Andree emphasized that all the fruit here has been 100% destemmed for the last 15 years, "with the same machine. "The 2003s here are also fresher than most. "Old vines at this domain are rarely harvested in surmaturite," noted Marie-Andree. (A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; The Stacole Company, Boca Raton, FL)
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