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1995 Echézeaux Grand Cru

Wine Details
Place of Origin

France

Echézeaux

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
20232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199319801976
Reviews & Tasting Notes

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This wine was tasted during the La Paulee Gala Dinner in New York City, 2009.

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Christine and Marie-Andree Mugneret had no problems with rot in '95, and thus felt no need to use their table de trie But they relied on it extensively in '96, not to eliminate rotten grapes but to get rid of those that were less ripe. Yields here were a reasonable 35 hectoliters per hectare for the grand crus in '96. Grape sugars were generally a bit lower than those of the previous year, while pHs were about the same. The '95s, bottled last spring, have turned out very well. These wines will rely as much on their tannins as their acids for aging, while the '96s will age on their acidity. (A Peter Vezan selection, imported by The Henry Wine Group, Scotts Valley, CA and Vintner Select, Cincinnati, OH)