2003 Echézeaux Grand Cru
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2020 - 2028
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The Mugneret sisters describe their 2004s as "very typical, precise pinots, close in style to 2001. "All of their vineyards but Ruchottes were hit by hail, but the wines were pure and precise in November. Marie-Andree emphasized that all the fruit here has been 100% destemmed for the last 15 years, "with the same machine. "The 2003s here are also fresher than most. "Old vines at this domain are rarely harvested in surmaturite," noted Marie-Andree. (A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; The Stacole Company, Boca Raton, FL)
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The Mugneret sisters picked quickly during the last week of August, using dry ice to cool down the juice for a three-day cold soak.They then did one gentle punchdown per day during the vinification."With the 2003 vinifications, we tried to be logical in dealing with this completely unprecedented vintage," said Marie-Andree."At least some pigeage was necessary because the musts were so rich in sugar.Some producers who were afraid to punch down still had 20 grams of residual sugar at the time they pressed."The wines finished their malos in spring, and were racked in April or June, depending on the cuvee.Marie-Christine Mugneret described the estate's 2002s as "similar to the '01s:fruity, pleasant, sensual, generous and harmonious."(A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; Stacole Company, Boca Raton, FL; and Arborway Imports, Lexington, MA)
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