2013 Beaune Teurons 1er Cru
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2020 - 2033
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Geoffroy Choppin de Janvry purchased a new destemmer for the 2015 harvest that leaves more unbroken grapes and he told me this fall that it would have been helpful in 2013. He picked quite late in 2013 in search of better ripeness, noting that although he had to eliminate grapes dried by the earlier hail, there was very little rot. I found the first few 2013 cuvees a bit lean and green.
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2021 - 2034
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Geoffroy Choppin de Janvry picked late for better ripeness in 2013 (between October 4 and 10), eliminating mostly hailed-on, dried grapes. "There wasn't any rot and that's why I could wait," he told me. Still, he carried out a very gentle vinification, doing only pumpovers and no punchdowns because he did not want to get hard tannins. I found some of the lesser wines here a bit green but the top cuvées seem clearly riper. Indeed, Choppin de Janvry told me that malic acidity levels in the grapes were in the 2.5 grams-per-liter range, which is lower than the figures given to me at many other estates in November. All of the Morot wines are aged in about one-third new oak.
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