1998 Beaune Teurons 1er Cru
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Following the tiny, very concentrated crop of 1997, this estate produced a full 35-40 hectoliters per hectare in '98, with grape sugars almost as high as those of the previous year. At the time of my November visit, though, Madame Choppin was still marveling over the '99 harvest, which, despite the huge size of the crop, brought sugars higher than in 1990. To concentrate one of her Beaune wines, Madame Choppin says she made a rose with 14% alcohol. The '98 Cent-Vignes had not yet been assembled in November. (Robert Kacher Selections, Washington, D.C.)