2010 Beaune Teurons 1er Cru
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According to Geoffrey Choppin de Janvry, "the 2009s are show-off wines, while the 2010s are thirst-quenchers." But there's also plenty of ripeness in the more recent vintage, with grape sugars generally in the 13% to 13.2% range, and only the Aigrots requiring chaptalization. The crop was tiny here, averaging barely 22 hectoliters per hectare, he added, and the harvest did not start until September 26. "Fresh, classic, red fruit wines," he summarized. "Wait at least two or three years before drinking them." Choppin de Janvry has cut his percentage of new barrels in recent years to about 30% but is having them toasted a bit more than previously. (Robert Kacher Selections, Washington, D.C.)