2001 Echézeaux Grand Cru
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2018 - 2025
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The Mugneret sisters carried out a green harvest in July and August of 2002 to thin the grape clusters, then started picking on September 20 with virtually no rot.Yields ultimately were a bit lower in 2002 than in the previous year and considerably lower for the Ruchottes-Chambertin.The wines were easy to vinify, said Marie-Christine.The Mugneret 2002s offer utterly beguiling early sweetness without any sacrifice of clarity or energy, and isn't that what great red Burgundy is all about?The estate's top 2001s also showed extremely well in November, less obviously sweet than the 2002s but aromatically complex, pure and built to age.(A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; and Import!, Madison, WI)
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The Mugneret sisters now carry out a systematic green harvest; Marie-Christine Mugneret told me that this technique was essential to producing grapes with good sugars and the potential for making concentrated wines in 2001. Marie-Christine emphasized that although the wines had been racked in September, they were still evolving, still putting on weight, in barrel. (A Peter Vezan selection, imported by North Berkeley Imports, Berkeley, CA; Vintner Select, Cincinnati, OH; Michael Skurnik Wines, Syosset, NY; and Import!, Madison, WI)
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