2016 Barbaresco Vigneto Starderi
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2022 - 2042
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I was thoroughly impressed with the wines I tasted with proprietor Giorgio Rivetti on my last trip to La Spinetta. Longer macerations and a reduction in oak influence are giving the Barbarescos a bit more fruit purity and energy than they had in the past, which is terrific news. The 2016s are, in my view, the best wines Rivetti has made here. I also had a chance to check in on the 2008 Riservas, which are made from the best section of each site, and only offered in magnum. The 2008s show just how well the wines can age, even if my preference is to not wait too long.
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