2020 Seifile

Wine Details
Place of Origin

Italy

Treiso

Piedmont

Color

Red

Grape/Blend

Barbera, Nebbiolo

Reviews & Tasting Notes

00

Drinking Window

2026 - 2040

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Bruno and Danilo Nada craft some of the most expressive artisan wines in Piedmont. Vinification is done in tank, manual pumpovers and punchdowns. There is no extended maceration here. The wines are barreled down by the end of the year and then spend about 24 months in cask. Nada is among the growers who started harvest before the October rains, paused, and finished once the fruit had dried out. This year, the Barbaresco Montaribaldi is especially fine.