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2003 Seifile

Wine Details
Place of Origin

Italy

Treiso

Piedmont

Color

Red

Grape/Blend

Barbera, Nebbiolo (2021 vintage)

Vintages
202120202018201620152013201220112010200920082007200620052004200320011999
Reviews & Tasting Notes

00

Drinking Window

2013 - 2015

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Less well-known in the US than he deserves to be, Bruno Nada has been making some top wines in Barbaresco for years. “For my 2003 Barbarescos I did about nine days of maceration on the skins,” says Nada. “My chief concern was not extracting any additional tannins other than those that were already present in the fruit. The Barbaresco normale did malo in steel and was aged in mid-size casks, while the Rombone did malo in barrique, where it finished its aging.”