2005 Seifile
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2016 - 2020
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Bruno Nada's 2004 and 2005 Barbarescos have held up relatively well. I was quite surprised to see the Manzola showing better than the flagship Rombone in both vintages. Much of that can probably be attributed to cooperage choices. The Manzola, which is aged in cask, needs time to blossom, while the Rombone, which is aged in barrique, is flashier at the outset, but also ages at a faster clip. As was the case throughout the region, the 2005s were picked a bit early because of deteriorating weather, while the 2004s are the product of a year with big yields. In hand made wines such as these, the signatures of the respective vintages are evident.
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2013 - 2020
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It's nice to see Bruno Nada, one of Piedmont's genuinely good guys, bounce back after a set of lackluster 2004s. Like many producers in Piedmont, Nada has scaled back on the new French oak and his wines are better than ever.