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2007 Chablis Beauroy 1er Cru

Wine Details
Place of Origin

France

Chablis

Burgundy

Color

White

Grape/Blend

Chardonnay

Vintages
20232022202120202018201720162015201420132012201120102009200820072006200520042003200220012000
Reviews & Tasting Notes

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Like a number of his colleagues in Chablis, winemaker Didier Seguier describes 2007 as having the freshness of 2004, but with a bit more material-not a bad combination for those who'd like to get the pleasure of Chablis without the pain. "There was more malic acidity than in 2004, but less tartaric," he added. "It's a classic vintage, precise and delineated." The 2007 harvest here began on the early side, as is the habit at William Fevre, with the team bringing in fruit from hailed-on vines first due to the small crop loads, but then stopping for a few days to allow the other parcels to ripen thoroughly. I was particularly impressed by the superb collection of grand crus, which demonstrate terrific acidity and would appear to offer strong aging potential. With the exception of the Petit Chablis, the premier cru Mont de Milieu, and the grand cru Grenouilles, all of the wines I tasted are domain bottlings.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Like a number of his colleagues in Chablis, winemaker Didier Seguier describes 2007 as having the freshness of 2004, but with a bit more material-not a bad combination for those who'd like to get the pleasure of Chablis without the pain. "There was more malic acidity than in 2004, but less tartaric," he added. "It's a classic vintage, precise and delineated." The 2007 harvest here began on the early side, as is the habit at William Fevre, with the team bringing in fruit from hailed-on vines first due to the small crop loads, but then stopping for a few days to allow the other parcels to ripen thoroughly. I was particularly impressed by the superb collection of grand crus, which demonstrate terrific acidity and would appear to offer strong aging potential. With the exception of the Petit Chablis, the premier cru Mont de Milieu, and the grand cru Grenouilles, all of the wines I tasted are domain bottlings.