2021 Chablis Beauroy 1er Cru
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2023 - 2030
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Didier Séguier was on hand as usual to guide me through the wines of William Fèvre. “All the Premier Crus and Grand Crus are matured 30% in barrel after the malolactic in March and then transferred back into stainless steel after around six months, then bottled after another year. I think the 2021s will give more pleasure younger than the 2020. It is more immediate. The sanitary conditions were more difficult in 2021, but similar vintages like 2001 and 2013 are drinking very well now. I’m an optimist.”