Prefer the old site?Launch →
Vinous Logo

2011 Marsannay Boivin

Wine Details
Place of Origin

France

Marsannay

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
202220212020201920182017201520142013201220112010200920082007200620052004200320022001
Reviews & Tasting Notes

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

The young 2011s have a balance of acidity and alcohol that reminds him of the 1995s, said Philippe Roty in November.The family harvested beginning on September 3, bringing in fruit with potential alcohol between 12% and 12.5% and chaptalizing the wines up to 13% to 13.5%.The Rotys eliminated up to 10% to 15% rotten and underripe grapes.Philippe told me that he uses a single yeast, which is made in Burgundy, for all of his wines.While I suspect that this frequently contributes an early licorice quality, the Roty wines have a track record for aging very well and leaving that early "primary" character behind.