2007 Marsannay Boivin
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At harvest time in 2007, it was necessary to eliminate underripe grapes but there was little in the way of rot, Philippe Roty told me, because he had recently done a "pre-pass" through the affected parcels. Roty noted that the 2007 fruit was a bit lower in potential alcohol (12+%) than that of 2006 and lower in acidity, but the color was easy to extract. He believes that the 2007s will be for drinking before the 2006s, the latter a more powerful set of wines that he compares in quality to the 2005s. He was not the only vigneron who expressed this opinion in November.