2011 Gevrey-Chambertin 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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Claude Dugat's 2011s are gorgeous. As always, the wines are distinguished by their intense fruit, silky, resonant textures and superb overall balance.
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Claude Dugat told me he "almost prefers" 2011 to 2010, as he finds the earlier vintage a bit too structured and muscular. He's happy with the way the 2010s turned out, though, especially given the fact that he says these wines "started with no color or taste. At the beginning, the acidity masked everything." Dugat picked in 2011 with grapes sugars of 11.8% and up, chaptalizing most of his wines by about a half degree. He did his normal extraction: two pigeages per day and no remontage.
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