2004 Barolo Bric del Fiasc
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2019 - 2034
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Enrico Scavino describes 2004 as a year with considerable snow and rain during the winter. As the grapes recovered from the previous year's stress, the bunches got bigger. Scavino and is vineyard crew dropped fruit three times to get the plants closer to optimal balance. Overall, the 2004s have aged beautifully and are just starting to drink well.
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2014 - 2022
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Enrico Scavino and his daughter Enrica were in an upbeat mood when I saw them in November. The estate recently completed the purchase of a parcel it had rented for some time in the Monvigliero vineyard in Verduno. In the past fruit from these vines had gone into the Barolo but Scavino hopes to release the wine as a single-vineyard selection going forward. Despite his numerous past successes Scavino's experimentation with new fermentation vats and a move towards a more enlightened use of oak show he is not resting on his laurels.
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