2000 Ducru-Beaucaillou
France
Saint Julien
Bordeaux
Red
70% Cabernet Sauvignon, 30% Merlot
00
2025 - 2048
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All three of our wines [Ducru, Grand Puy Lacoste and Haut-Batailley] came from small crops of fully ripe grapes," Francois-Xavier Borie told me. The wind and cool nights in September suppressed the rot and were perfect for the maturation of the cabernet sauvignon. "We kept the fermentation temperatures down and did very little pumping over of the musts," said Borie. "The tannins practically extracted themselves. The 2002s feature very high tannin levels but they will be round wines."
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With the ripe cabernet skins of 2000, extraction during vinification was easy, said Francois-Xavier Borie. I found the young 2000 Ducru less dense and distinctly inscrutable alongside Borie Grand Puy Lacoste, but ultimately subtler and longer. Borie, too, favors Ducru, but admitted that in some years ('79, '86 and '90), he prefers GPL.
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