1995 Ducru-Beaucaillou
France
Saint Julien
Bordeaux
Red
65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot
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2021 - 2040
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If you just look for high alcohol, deep color and tannins, 1997 can be difficult to taste, notes Francois-Xavier Borie. But then grape sugars here, at 11.5%, were actually slightly higher than those of 1996. "We picked the fruit ripe but not overripe," adds Borie. "If we had waited longer we would have lost color and concentration." I was not able to retaste the '96s here, which were sur colle, but the finished '95 Ducru-Beaucaillou and Grand Puy Lacoste have turned out splendidly.
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Ducru can be a difficult wine to taste out of barrel, but even a palate of stone could appreciate the exquisite '95. This vintage received relatively long maceration by Ducru standards, and the young wine is characterized by fabulous aromatics—and a complete absence of hard tannins. The percentage of new barrels was increased to 60% in '95, up from 45% as recently as '93. (The '94 Ducru was not available for tasting.)
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