2002 Ducru-Beaucaillou
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The 2003 Ducru weighs in at 13.2% alcohol, the highest ever for this chateau, according to Bruno Borie, who took over direction of this estate in 2003. (Francis-Xavier Borie is now installed at Grand-Puy-Lacoste, and is also responsible for Haut Batailley.) The yield was just 34 hectoliters per hectare, with Ducru losing some fruit to a July 15 hailstorm. As at so many other Bordeaux chateaux, the 2003 got a cooler-than-normal fermentation. According to Borie, the cap was kept immersed and wet and the pumpovers were light. Borie considers the young 2003 more complex and classic than the 2000 Ducru, as the tannins in the new vintage, he says, were superior.
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All three of our wines [Ducru, Grand Puy Lacoste and Haut-Batailley] came from small crops of fully ripe grapes," Francois-Xavier Borie told me. The wind and cool nights in September suppressed the rot and were perfect for the maturation of the cabernet sauvignon. "We kept the fermentation temperatures down and did very little pumping over of the musts," said Borie. "The tannins practically extracted themselves. The 2002s feature very high tannin levels but they will be round wines."
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