2007 Ducru-Beaucaillou
France
Saint Julien
Bordeaux
Red
90% Cabernet Sauvignon, 10% Merlot
00
2021 - 2035
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"The biggest challenge in 2007 was the wide range of ripeness," said Bruno Borie, explaining that the flowering was dragged out for a month, whereas it's usually finished in 11 to 15 days. "It was necessary to do a big green harvest in August. We hired 75 people and had them go from plot to plot, cutting off all the pink berries and clusters-about 20% to 25% of the fruit. Then in mid-August we pulled off all the leaves in front of the clusters, keeping only the leaves at the top, because we had such a deficit of heat and light. Normally this step would give tough, unstable tannins, like we had in 2003; so we were lucky not to get burned grapes in 2007. In the end the grapes were perfectly ripe. You know, we are lucky to be in a position where we can afford to do things like this in our vines."
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