The landscape of Austrian and German sparkling wine, or Sekt, has changed beyond recognition – at long last. What began with the heroic and often lone efforts of a handful of determined individuals in the 1970s and 1980s is finally in full fizz. It took decades of legal changes and challenges to create this new category, but even more so, it took years of cultural re-assessment to rehabilitate the historical term “Sekt”. Traditional method Sekt is now a serious, exciting and growing category in both countries. The ambition is palpable. This inaugural Sekt report covers bottle-fermented Sekts from Styria to the Weinviertel in Austria and Baden to Saxony in Germany. The revival was slow, but today, you can hear corks popping everywhere.
