Germany Grand Cru Riesling: 2004-2013
On the eve of the first official presentation of the 2013 Grosses Gewächs (Grand Cru) for the press in Wiesbaden, three of Germany’s leading producers of dry Riesling hosted a vertical tasting of their respective cult sites. Steffen Christmann showed his Idig, Philipp Wittmann his Morstein and Hansjörg Rebholz his Kastanienbusch from 2013 back to 2004. As all three are produced in only modest quantities and thus are not widely available, it was a rare opportunity to see how each wine had developed since its initial release. And the event offered insights into both the estates’ winemaking philosophy and the style of the respective vintages. While warmer years like 2011, 2009 and 2007 are generally regarded highly because of the larger number of pleasant wines made by even second-tier producers, I generally prefer cooler vintages such as 2013, 2008 and 2004. To make them work, though, you need an excellent site and a passionate producer. Caught between the extremes, 2005 has also matured very nicely.
From left to right: Steffen Christmann, Philipp Wittmann and Hansjörg Rebholz
Idig, Weingut A. Christmann (Pfalz)
Idig was first mentioned as a site in the 14th century in the records of the Prince Electors of the Palatinate, and it stayed in their possession until Napoleon evicted the nobility living on the western shores of the Rhine in the early 19th century. To this day it remains unusual in still being in the hands of only a single owner, since 1998 those of Steffen Christmann, who is currently the president of the VDP. Planted on chalky loam and clay over a bed of tertiary limestone, the barely four hectares of vineyard are considered steep by local standards, with slopes exposed to the south and southeast. One of the warmer sites in the Pfalz, it can produce a majestic wine in sunny vintages, with the six from 2007 to 2012 being almost over the top. The challenge is to keep that potential on leash in order to confer the resulting Riesling a restrained elegance. Harvesting a touch earlier and drastically shortening the time of the cold soaks were two of the tools that Steffen Christmann employed in 2013 to reach that goal. Along with the 2005, the ’13 stood out as one of the finest Rieslings in this first flight. In an average year, 8,000 to 12.000 bottles are produced.
