2012 Chardonnay Estate
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2015 - 2020
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Pinot Noir takes center stage in this set of new and upcoming releases from the Peay family. The 2012s are open, radiant and beautifully expressive, while the 2013 are a touch more restrained in style. As a reminder, Peay makes three Pinots from their estate vineyard right on the Sonoma Coast; Ama, Pomarium and Scallop Shelf. Those wines aren't vineyard designates, but rather stylistic blends. The Sonoma Coast Pinot is a blend of estate fruit and grapes purchased from an adjacent property. Peay's Savoy Pinot Noir, from Anderson Valley, is presently the only true vineyard designate in the range. Conditions seem to have been less favorable for Syrah, as both bottlings aren't quite as exciting as the Pinots as the flavors and varietal notes appear to be not fully developed.
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After suffering through "pretty much a financial apocalypse" of severely reduced crops in 2010 and 2011, Andy Peay said that 2012 and 2013 have provided at least temporary relief thanks to their abundant yields.Production in 2012 was literally double that of 2011 here and the work required, according to Peay, "was more about keeping the vines from growing crazy, while in '11 it was about trying to get them to ripen before Christmas, if ever."
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
After suffering through "pretty much a financial apocalypse" of severely reduced crops in 2010 and 2011, Andy Peay said that 2012 and 2013 have provided at least temporary relief thanks to their abundant yields.Production in 2012 was literally double that of 2011 here and the work required, according to Peay, "was more about keeping the vines from growing crazy, while in '11 it was about trying to get them to ripen before Christmas, if ever."
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