2014 Chambertin Grand Cru
France
Chambertin
Burgundy
Red
Pinot Noir
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2027 - 2040
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Jean-Louis Trapet's 2014s are classically dry, firmly tannic and sophisticated, showing clear transparency to soil Trapet harvested with grape sugars generally between 12% and 122% and he told me that none of his finished wines reached 13%
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Jean-Louis Trapet's 2014s are classically dry, firmly tannic and sophisticated, showing clear transparency to soil. Trapet harvested with grape sugars generally between 12% and 12.2% and he told me that none of his finished wines reached 13%.
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“Two thousand fourteen was practically the opposite of 2013,” said Jean-Louis Trapet in November. “We had an early flowering and then some heat spikes grilled some of the berries, which fell off the vines. We didn’t have a good August but the luminosity before and during the harvest allowed us to wait a bit. ” Trapet began picking on September 15, bringing in fruit with potential alcohol between 12% and 12. 5%. “The only problems we had with the flies was near the house and in some village parcels next to cherry trees. The rest of our vines are millerandé and therefore well-aerated. The flies prefer to remain in the shadows. ”
Trapet vinified with what he described as a reasonable level of whole clusters in 2014 as he was less confident about the full maturity of the stems. He believes that the wines have good structure and ageability. The 2014s were still in barrel, unracked, at the time of my tasting.
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