2013 Chambertin Grand Cru
France
Chambertin
Burgundy
Red
Pinot Noir
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2023 - 2036
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2021 - 2035
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A year ago, Jean-Louis Trapet told me that that he started harvesting his 2013s on October 4, at the point when he starting noticing the first signs of rot. Crop levels were very low, and Trapet noted that the tannins were "80% ripe." He went on: "The 2013s are more peppery and tight than the 2014; they show the sappiness of the cool year." He vinified the 2013s with 35% to 40% whole clusters and bottled the wines last March.
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2025 - 2040
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Jean-Louis Trapet started harvesting on October 4, which he told me was the first day he saw the white filaments that indicate the beginning of rot on his millerandé grapes. Production was very small in 2013, even a bit lower than that of the previous year, with many of the estate's oldest vines hit hardest by cold weather during flowering. Still, Trapet believes that the tannins were "80% ripe" and that the '13s will be drinkable before the 2012s ("a great year"), which he believes will shut down in bottle. "The '13s are spherical wines with sap," he summarized. Trapet vinified his '13s with 35% to 40% whole clusters.
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