2011 Chambertin Grand Cru
France
Chambertin
Burgundy
Red
Pinot Noir
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2019 - 2036
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Jean-Louis Trapet's 2011s have turned out beautifully. The harvest started on September 5, a bit on the later side for the year. Trapet adds that the growing cycle lasted 110 days, which is to say quite normal. Yields are down about 30% across the board, also about average for the year.
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Jean-Louis Trapet described 2011 as "a chaotic season."Although it was hot at harvest time (Trapet began on September 3), the forecasted rains did not materialize.A strict selection was necessary to eliminate both green and rotten grapes:Trapet estimated that he rejected 15% to 18% of his fruit. Grape sugars ranged from 11.8% to 12.5% and Trapet chaptalized lightly.He did less pigeage in 2011, as the material had less structure."Nature gave the wines finesse and elegance," he said.Trapet noted that his 2007s were riper and richer than his 2011s, "with similar pinot aromas," but finds the '11s are more airy.Crop levels were down by 20% to 25% in 2012, 2011, and 2010 here, making Trapet luckier than some of his neighbors.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions