2003 Chambertin Grand Cru
France
Chambertin
Burgundy
Red
Pinot Noir
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2019 - 2040
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Jean-Louis Trapet reported that three separate hail events affected vines in his Gevrey vineyards in 2003. He did expensive extra passes through the vines to eliminate compromised fruit and used talc at the beginning of September to dry the grapes. He told me that he was pleasantly surprised when he brought in fruit with potential alcohol between 12% and 12. 5%. Trapet did a gentle extraction, with less pigeage than usual. He says the 2004s will give pleasure in two or three years. "They're less austere than the 2001s, but they still communicate clear terroir character. "(A Patrick Lesec Selection; importers include The Stacole Company, Boca Raton, FL; Classic Wine Imports, Boston, MA; Wine Warehouse, Commerce, CA)
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Jean-Louis Trapet acidified certain 2003s in cuve, noting that the young vines typically produced less-balanced fruit and required adjustment.Although the malos finished early, all of the wines were still on their lees at the end of November, unracked, with the exception of the Marsannay.Trapet harvested from August 27, picking virtually everything in less than a week.As I tasted Trapet's finished 2002s in New York for the second time, I was struck by the distinctive quality of these biodynamically made wines, which are vinified and bottled with very low levels of sulfur.While they are not as primary and fruit-driven as some Burgundies, they are literally alive with micro-organisms and redolent of their soil.And the way they hold up in the recorked bottle suggests that they are well worth cellaring. (A Patrick Lesec Selection; importers include The Stacole Company, Boca Raton, FL; Classic Wine Imports, Boston, MA; Wine Warehouse, Commerce, CA)
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