2011 Echezeaux
00
2019 - 2031
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Gilles Jayer brought in his 2011s from September 7 to 14, which was late for the year. Quite unusually, the malos did not finish until the following September. As is the custom here, all of the wines were aged in 100% new oak. Jayer remains one of the most under-the-radar- growers in Burgundy. The two Bourgognes are among the best wines readers will find in their respective price ranges, while at the other end of the spectrum, the Echezeaux is super-pedigreed.