1997 Echezeaux

Wine Details
Place of Origin

France

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

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The malos finished relatively early, Gilles Jayer told me, but the wines were left on their lees until the January bottling. Now they are finally taking on more color, reports Jayer. The '97s will make ideal restaurant wines, he opines, while the '96s will be good to drink relatively young and will age well. The '96 Echezeaux is a knockout. (Robert Kacher Selections, Washington, D.C.)