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2007 Echezeaux

Wine Details
Place of Origin

France

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
201220112010200920082007200620052004200320022001200019991998199719961995
Reviews & Tasting Notes

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Gilles Jayer describes 2007 as a year that yielded pretty fruit and good material. "The tannins are serious but well-buffered, and the wines are wonderfully clean and balanced," he told me, "but some of my neighbors started harvesting too early, before their grapes were ripe." In comparison, the 2006s here are cooler, tighter and more obviously structured wines, with a couple of noteworthy exceptions. I skipped my visit last year because the malos had barely begun (14 months after the harvest); they eventually finished in March of 2008. In this very cold cellar, the wines evolve quite slowly, and volatile acidity levels are normally in the very low 0.35 to 0.4 range, according to Jayer. (Robert Kacher Selections, Washington, D.C.)