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2000 Echezeaux

Wine Details
Place of Origin

France

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
201220112010200920082007200620052004200320022001200019991998199719961995
Reviews & Tasting Notes

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Gilles Jayer harvested late in 2001, beginning on September 26. The fruit, he told me, offered more acidity, thicker skins and more material, if a tad less potential alcohol, than that of the previous year. The finished 2000s here also showed very well in November. (Robert Kacher Selections, Washington, D.C.)

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Gilles Jayer describes his 2000s as "more vins du plaisir than vins de garde " The fruit actually came in with a bit more sugar than in 1999; acidity levels were low, but pHs were still healthy without any acid additions. Jayer did a week-long pre-fermentation cold soak in 2000, and as much as ten days of cold maceration in 1999. (Robert Kacher Selections, Washington, D.C.)