2010 Clos Vougeot Grand Cru
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"The 2010s have a bit less acidity than the 2008s and are more likeable," said enologist Nadine Gublin. The grapes were harvested with potential alcohol levels between 12% and 13%, and some cuvees were not chaptalized at all. Some of the wines were racked in April and May following relatively early malos, but other wines only finished their secondary fermentations in September and had not yet been racked. Director Edouard Labruyere and enologist Gublin presented their 2009s before their 2010s, an approach that more estates should probably have taken, as the 2009s can come off as heavy or flat following the brighter 2010s. But there are plenty of rich, structured, well-balanced '09s at this address.