2005 Clos Vougeot Grand Cru
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Martin Prieur describes the domain's young 2005s as combining "the density and fleshiness of 1990, the finesse and purity of fresh fruit of 2002, and the color intensity of 2003." The wines, he went on, are homogeneous in quality and are accurate expressions of their terroirs. "Almost the perfection of pinot noir," he summarized. The team did much less pigeage than usual because the grapes didn't need it, and the fermentation went easily. None of the wines had been racked in November. (Frederick Wildman Sons, New York, NY) Other wines tasted: Meursault Clos de Mazeray.
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