2007 Clos Vougeot Grand Cru
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2019 - 2032
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Thanks to a "pre-harvest" carried out at the beginning of September, Domaine Prieur brought in fruit with decent phenolic maturity and sound levels of sugar (typically between 12% and 12.5%, but 13% for the Corton) and moderate acidity. The crop level averaged barely 20 hectoliters per hectare, according to Martin Prieur. "Overall phenolic ripeness was actually more regular than in 2006," noted enologist Nadine Gublin, "but the key was the quality of the fruit you kept." It's still early days, but in November I preferred the 2008s here to the 2007s for their greater energy. (Frederick Wildman & Sons, New York, NY) Also recommended: Meursault Clos de Mazeray (85). Other wines tasted: Meursault Clos de Mazeray.
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This domain picked a very small crop beginning on August 30, due in equal parts to having eliminated a lot of fruit just before the harvest and to carrying out a severe selection in the vines. There was more rot on the Cote de Beaune than on the Cote de Nuits, according to Martin Prieur. Grape sugars were in the low 12s, and most of the wines were chaptalized a half-degree. "In principal, the 2006s have more material, and there was less rain," noted enologist Nadine Gublin, "but on the whole, the pinot noir may have been more consistently ripe in 2007 due to the precocity of the season." (Frederick Wildman & Sons, New York, NY) Also recommended: Meursault Clos de Mazeray (86).
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