2009 Clos Vougeot Grand Cru

Wine Details
Place of Origin

France

Vougeot

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

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"The 2009s seemed too easy and tender at the beginning," said enologist Nadine Gublin, "but the reasonably late malos [mostly ending in May], thanks in part to the very cold winter, gave them more structure-a structure that was hidden at the beginning. The wines have been constructed during their elevage: they have taken on more thickness and tannic force." Gublin told me that the team began picking on September 8 and "took their time." She admitted to making the full allowable yields but noted that the phenolic material was strong and grape sugars were in the 13.5% to 14% range. The wines were still on their lees in barriques, unracked, at the time of my visit.