2015 Meursault Les Narvaux
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2018 - 2022
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Yves Boyer picked on the late side in 2015, beginning on September 5. He admitted that it was tricky to select the ideal harvest dates but maintained that his grapes still had good acidity. "And the alcohol levels were correct, with nothing beyond 13.6%, as some vine stress kept them from going too high." He brought in a full crop, with yields generally between 50 and 55 hectoliters per hectare.
While I was underwhelmed by the first few wines in the line-up, Boyer's top cuvées communicate site typicity and freshness along with their richness, and they appear to have the stuffing and acidity to justify some cellaring.