2011 Meursault Les Narvaux
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Yves Boyer had sulfured his wines a few weeks before my visit but they hadn't yet been racked.He stopped stirring the lees in February, at the end of the malolactic fermentations.I found a few of the 2011s to be slightly bitter-edged, but that may be a function of the stage at which I tasted them.Boyer said he picked with good ripeness in 2011 (the village grapes had potential alcohol in the 12% to 12.5% range), and chaptalized his wines up to 13% to 13.5%. (A Peter Vezan selection; importers include North Berkeley Imports, www.northberkeleyimports.com; Michael Skurnik Wines, www.skurnikwines.com; Vintner Select, www.vintnerselect.com; and Dionysos Imports, www.dionysosimports.com)