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2010 Barolo Gattera

Wine Details
Place of Origin

Italy

La Morra

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Vintages
202120202019201820172016201520142013201220112010200920082007200620052004200320012000199919981997
Reviews & Tasting Notes

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Drinking Window

2018 - 2030

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I was quite taken with the three 2010 Barolos I tasted from Cordero di Montezemolo, one of the historic estates in Piedmont. Today, the wines have more polish and complexity than just a few years ago, which is great news for Barolo lovers.

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Enologist Alberto Cordero told me he wasn't yet convinced that 2010 is an outstanding vintage and that he doesn't understand those who are raving about these wines.On the other hand, he said, "2009 is so good, so pleasurable:I love to drink them."Cold temperatures after the flowering cut eventual yields by 15%, then the summer was pretty good and the harvest was very early, lasting from September 3 through October 13, he added. "The growing season was not as hot as people think."Two thousand ten witnessed a shorter, more concentrated harvest.The Barolos in both years have plenty of alcohol:about 15% in 2009 and 14.7% in 2010.But the 2011s are even higher in octane, even if they also have "great acidity." (Numerous importers, including Omni Wines, www.omniwines.com and Wine Warehouse, www.winewarehouse.com)