2013 Ineo

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2023 - 2038

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2018 - 2028

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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These 2013s from Staglin and winemaker Fredrik Johansson are every bit as good as they were from barrel. Like many of his colleagues, Johansson shortened maceration times because he did not want to overextract the wines. As a result, these are some of the most supple, forward 2013s I tasted this fall. The wines are quite attractive and should drink well with minimal time in bottle, although I wish they had a bit more energy and tension, both of which are such deep signatures of the vintage.

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2019 - 2038

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Winemaker Fredrik Johansson has done a tremendous job in elevating quality and consistency at Staglin in recent years. The estate's 2012s and 2013s are fabulous. In particular, it will be fascinating to follow the evolution of the Staglins' new wine from Booth-Bella Oaks, a historic parcel they are redeveloping with the help of David Abreu's vineyard team. The 2013s are some of the most exciting wines I have tasted here.

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