2017 La Mondotte

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At La Mondotte there was no frost. We were prudent with the extraction. The wines have a good freshness and being organic means we have to take down the copper in the vineyard to around 1kg/ha. But now we are working with teas and compost. We are also looking at reducing sulfur and there is none in the alcoholic fermentation [similar to Barde-Haut for example].”

The 2017 La Mondotte that was untouched by frost is a marvelous Saint-Émilion, pure and sensual, perhaps demonstrating what its siblings might have been without the secondary fruit.

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