2002 La Mondotte
France
Saint Émilion 1er Grand Cru Classé
Bordeaux
Red
Merlot
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This limited-production wine is always high in alcohol while retaining a healthy pH, notes owner Stephan von Neipperg, because this high plateau east of the town of St. Emilion , with its cool limestone soil, ripens slowly and very late, only grudgingly giving up its acidity.
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Not surprisingly, Stephan von Neipperg's La Mondotte, from vines on cold, late-ripening soils on the high limestone plateau east of the town of St. Emilion, capitalized on the extreme growing conditions of the year. The wine combines very high alcohol (currently 14.42%); firm acidity (3.45 grams per liter with a healthy pH of 3.6); and huge tannins. This will be a bruiser; in comparison, says von Neipperg, his Canon La Gaffeliere, with much lower acidity, is a more intellectual wine.
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