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2004 NeroBufaleffj

Wine Details
Producer

Gulfi

Place of Origin

Italy

Pachino, Val Di Noto (Siracusa), Terre Siciliane

Sicily

Color

Red

Grape/Blend

other red varietal

Vintages
20202019201820172016201520142012201120102009200820072006200520042001
Reviews & Tasting Notes

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Also recommended: 2006 Carjcanti Sicilia Bianco (85). Other wines tasted: 2004 Nero Maccarj Sicilia Rosso. Selected Estates of Europe, Mamaroneck, NY; Wine Warehouse, Los Angeles, CA)

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Gulfi is one of my favorite producers of Nero d'Avola. The estate owns vineyards in several appellations, the most important of which are in the Val di Noto, between Pachino and Noto, an area long-renowned for its Nero d'Avolas. The vineyards are planted to the free-standing system known here as alberello. Gulfi makes three single-vineyard Nero d'Avolas that offer notable complexity as well as personality. The NeroBaronj is the most accessible of the wines while the NeroBuffalej is the most opulent. I imagine most readers will have a tough time pronouncing the names of these wines, so keep in mind that the “j” is pronounced like an “i”.