2014 Chassagne-Montrachet Les Embrazées 1er Cru
France
Chassagne Montrachet
Burgundy
White
Chardonnay
00
2018 - 2023
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Vincent Morey told me he made the permitted yields in 2014, except for the Batard-Montrachet. He began harvesting on September 15, bringing in his fruit with potential alcohol levels mostly between 12.5% and 12.8% and then chaptalizing moderately. Morey compared 2014 to 2002, saying that both vintages were saved by a good September. He noted that acidity levels in 2014 were lower across the board than in 2013: 4.0 to 4.3 grams per liters, compared to 4.7 to 4.8 in the earlier vintage. Morey stirred the lees of the '14s twice monthly until the end of the malolactic fermentations in March, but a bit later for the 2013s "as the wines were less round."
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