2001 Gevrey-Chambertin Village
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Grape sugars were in the very high 13% to 14% range in 2002, according to Sylvie Esmonin, who destemmed all her fruit and fermented her Clos Saint-Jacques with a percentage of whole clusters.She did more pumpovers and fewer punchdowns because she wanted to keep the grapes intact as long as possible in order to preserve freshness.The style here has become increasingly modern and new-oaky in recent years, with the 2002 Clos Saint-Jacques aging in 100% new barrels.I found the 2001s difficult to taste in the cellar in November; my notes below are on a delicious set of wines I sampled in New York in February.