2001 Châteauneuf-du-Pape
France
Châteauneuf Du Pape
Southern Rhône
Red
Rhone Blend
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Brothers Thierry and Jean-Pierre Usseglio are craftingx000D some of the richest wines of Chateauneuf du Pape, working with low-yielding oldx000D vines and carrying out long, extractive macerations (25 to 30 days for thex000D basic wine and 35 days for their Cuvee de Mon Aieul). The Usseglios bought a destemmer in time for the 2001x000D harvest: because of the hydric stressx000D in August and early September, they knew in advance that the stems would bex000D greener. Accordingly, they destemmedx000D their syrah 100%, then followed up by destemming the grenache as well. The result is a set of wines with finerx000D tannins than ever before.